Instant Pot Vegan Cabbage Detox Soup

This simple vegan detox cabbage soup is so easy to cook in your Instant Pot with carrots, celery, onion, canned tomatoes, and vegetable broth.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 67 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 cloves garlic
• 2 teaspoons dried sage
• 3 stalks celery, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 medium onion, chopped
• 2 tablespoons apple cider vinegar
• 3 medium carrots, chopped
• 3 cups coarsely chopped green cabbage
• 2.5 cups vegetable broth

Recipe Instructions

Step 1

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

Step 2

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.