Instant Pot® Vegetable Broth

Instant Pot® Vegetable Broth

Easily make vegetable broth from scratch with the help of your Instant Pot®. Use the broth in soups or pasta and rice dishes.

Preparation Time
5 mins
Cooking Time
55 mins
Total Time
60 mins
Calories
15 Calories

Recipe Instructions

Step 1
Let broth sit for 20 minutes to cool. Pour liquid through a strainer and discard all solids.
Step 2
Combine carrots, onion, celery, garlic, peppercorns, salt, thyme, rosemary in a multi-functional pressure cooker (such as Instant Pot®). Cover with water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 25 minutes for pressure to build.
Step 3
Release pressure using the natural-release method according to manufacturer's instructions, about 30 minutes. Unlock and remove the lid.
Instant Pot® Vegetable Broth

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • 12 cups water
  • 1 large onion, halved
  • 2 cloves garlic, halved
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 3 carrots, unpeeled, halved
  • 2 stalks celery, halved

Categories

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