Iowa Enchiladas

Beef enchiladas with chiles and cheese are perfect for potlucks and gatherings; kids love them, and they are delicious and easy to make.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 588 Calories

Ingredients

• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 2 cups shredded Cheddar cheese
• 2 pounds ground beef
• 1 small tomato, chopped
• ¼ cup black olives, sliced
• 1 ½ cups shredded lettuce
• 1 (1 ounce) package taco seasoning
• 2 (4 ounce) cans chopped green chilies
• 12 flour tortillas
• 2 (10.5 ounce) cans cream of chicken soup

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until meat is browned, 6 to 8 minutes. Drain excess fat.

Step 3

Stir together sour cream, cream of chicken soup, and 1 can green chiles in a saucepan over medium-low heat until warm, about 10 minutes.

Step 4

Pour about half of warmed sour cream mixture into a 9x13-inch baking dish.

Step 5

Spoon ground beef mixture in the center of a tortilla. Roll tortillas and place on top of sour cream mixture in the 9x13-inch baking dish. Pour remaining sour cream mixture over tortillas and top with Cheddar cheese.

Step 6

Bake in the preheated oven until hot and bubbling, about 35 minutes.

Step 7

Top enchiladas with lettuce, tomatoes, olives.