Irish Apple Cake

Irish Apple Cake

Wonderful with a hot cup of coffee or tea. Just a touch of spice and the lemon is a nice touch to set off the applesauce. Hope you enjoy. Top with whipped cream or lemon sauce.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
490 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9x9-inch baking pan.
Step 3
Mix flour, sugar, and salt together in a bowl.
Step 4
Beat in egg yolks, butter, and lemon zest until dough is thoroughly mixed.
Step 5
Mix applesauce, cinnamon, and cloves together in a small bowl.
Step 6
Press half the dough into the prepared baking pan; spread applesauce mixture over dough in a layer. Top with remaining dough.
Step 7
Bake in the preheated oven until cake is browned, 40 to 45 minutes.
Irish Apple Cake
Irish Apple Cake
Irish Apple Cake
Irish Apple Cake

Ingredients

  • ½ teaspoon salt
  • 1 cup butter, softened
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • 3 egg yolks
  • 3 cups sifted all-purpose flour
  • ¼ teaspoon ground cloves
  • 1 lemon, zest grated
  • 1 ¾ cups applesauce

Categories

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