Irish Bananas

Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 500 Calories

Ingredients

• ½ cup butter
• ½ cup packed light brown sugar
• ½ cup Irish whiskey
• 4 large bananas, peeled and halved lengthwise

Recipe Instructions

Step 1

Melt the butter in a skillet over medium heat. Stir in the brown sugar and whiskey. Bring to a boil and cook until sugar has dissolved. Add bananas to the skillet and simmer gently until bananas are tender and glazed with the syrup. Serve immediately with vanilla ice cream.