Hot Nutty Irish Coffee

Hot Nutty Irish Coffee

This hot, nutty Irish coffee recipe combines fresh, strong coffee, Irish cream, hazelnut liqueur, and a cinnamon sugar rim for a nutty after-dinner drink.

Preparation Time
10 mins
Total Time
10 mins
Calories
251 Calories

Recipe Instructions

Step 1
Combine sugar and cinnamon on a flat dish. Moisten rim of a mug; dip into cinnamon-sugar.
Step 2
Add Irish cream and hazelnut liqueur to the mug; pour in coffee. Top with whipped cream; sprinkle with cinnamon sugar.

Ingredients

  • 1 tablespoon whipped cream, or to taste
  • 1 fluid ounce hazelnut liqueur (such as Frangelico®)
  • 1 fluid ounce Irish cream liqueur (such as Baileys®)
  • 0.5 tablespoon white sugar, or as needed
  • 0.25 teaspoon ground cinnamon, or as needed
  • 0.75 cup brewed coffee, or more to taste

Categories

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