Hot Nutty Irish Coffee

This hot, nutty Irish coffee recipe combines fresh, strong coffee, Irish cream, hazelnut liqueur, and a cinnamon sugar rim for a nutty after-dinner drink.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 251 Calories

Ingredients

• 1 tablespoon whipped cream, or to taste
• 1 fluid ounce hazelnut liqueur (such as Frangelico®)
• 1 fluid ounce Irish cream liqueur (such as Baileys®)
• 0.5 tablespoon white sugar, or as needed
• 0.25 teaspoon ground cinnamon, or as needed
• 0.75 cup brewed coffee, or more to taste

Recipe Instructions

Step 1

Combine sugar and cinnamon on a flat dish. Moisten rim of a mug; dip into cinnamon-sugar.

Step 2

Add Irish cream and hazelnut liqueur to the mug; pour in coffee. Top with whipped cream; sprinkle with cinnamon sugar.