Irish Beef Stew

Irish Beef Stew

This hearty Irish beef stew has tender chunks of beef and vegetables slow-cooked in a rich and flavorful Guinness sauce for an incredibly delicious meal.

Preparation Time
30 mins
Cooking Time
6 hr
Total Time
6 hr 30 mins
Calories
597 Calories

Recipe Instructions

Step 1
Gather the ingredients.
Step 2
Place carrots, potatoes, onion, and garlic into a large slow cooker; place browned beef on top of vegetables. Mix beef broth and tomato paste together until combined; pour into the slow cooker along with beer.
Step 3
Cover and cook on High for 6 hours or Low for 8 hours. During the last hour before serving, dissolve cornstarch in cold water and stir into broth. Simmer on the High setting for a few minutes to thicken. Serve hot.
Step 4
Heat oil in a large skillet over medium heat. Toss beef cubes with flour to coat, then fry in the hot oil until browned.

Ingredients

  • 1 tablespoon cold water
  • 3 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 (6 ounce) can tomato paste
  • 2 cups beef broth
  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 6 large potatoes, peeled and cut into large chunks
  • 1 white onion, cut into large chunks
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness(r))

Categories

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