Irish Cream Frozen Custard

Creamy Irish cream frozen custard involves plenty of sweet and rich ingredients for a decadent treat to impress your family and guests.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 236 Calories

Ingredients

• 1 cup brown sugar
• ½ teaspoon ground cinnamon
• 1 pinch salt
• 5 eggs
• ¼ cup white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 pinch ground nutmeg
• 2 (12 fluid ounce) cans evaporated milk
• 1 vanilla bean
• 3 cups whole milk
• 2 cups Irish cream liqueur

Recipe Instructions

Step 1

Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.

Step 2

Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.

Step 3

Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.

Step 4

Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions.