Irish Cream Liqueur I

A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 124 Calories

Ingredients

• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• ¼ cup liquid non-dairy creamer
• 1 drop vanilla extract
• 1 ½ tablespoons chocolate syrup
• 1 cup whiskey

Recipe Instructions

Step 1

Pour all ingredients into a blender and blend on high until mixed. Pour into a sealable container and store in the refrigerator. Serve in shot glasses.