Irish Cream

Make your own Irish cream with this recipe, calling for whiskey, whipping cream, sweetened condensed milk, eggs, and instant coffee granules.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 397 Calories

Ingredients

• 3 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon instant coffee granules
• ¾ teaspoon almond extract
• 1 cup heavy whipping cream
• 1 teaspoon chocolate syrup (such as Hershey's®)
• 1 ½ cups whiskey

Recipe Instructions

Step 1

Blend eggs, coffee, chocolate syrup, and almond extract in a blender.

Step 2

Pour sweetened condensed milk and whipping cream into the egg mixture; blend again.

Step 3

Pour whiskey into the blender; blend until smooth. Chill overnight or 8 hours before using.