Irish Dairy Cake

This delicious dairy cake recipe, shared by a dear Irish friend, is easy to make with just six ingredients, including butter, eggs, and cream cheese.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 525 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 3 cups white sugar
• 3 cups all-purpose flour, sifted
• 6 eggs at room temperature
• 1.5 cups butter, softened

Recipe Instructions

Step 1

Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt).

Step 2

Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream cheese and vanilla. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until top is golden brown, about 1 1/2 hours.