Irish Dairy Cake

Irish Dairy Cake

This delicious dairy cake recipe, shared by a dear Irish friend, is easy to make with just six ingredients, including butter, eggs, and cream cheese.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt).
Step 2
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in cream cheese and vanilla. Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven until top is golden brown, about 1 1/2 hours.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups white sugar
  • 3 cups all-purpose flour, sifted
  • 6 eggs at room temperature
  • 1.5 cups butter, softened

Categories

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