Irish Dairy Cake

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 525 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese, softened
• 3 cups white sugar
• 1 ½ cups butter, softened
• 3 cups all-purpose flour, sifted
• 6 eggs at room temperature

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Grease and flour a 10-inch fluted tube pan (such as a Bundt®).

Step 3

Cream butter and sugar together in a mixing bowl until thoroughly combined.

Step 4

Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.

Step 5

Mix in cream cheese and vanilla extract.

Step 6

Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.

Step 7

Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.