Irish Dairy Cake

Irish Dairy Cake

This is an authentic Irish recipe. I got it from a dear Irish friend. It is not for the faint of heart.... but it is divine.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
525 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C).
Step 2
Grease and flour a 10-inch fluted tube pan (such as a Bundt®).
Step 3
Cream butter and sugar together in a mixing bowl until thoroughly combined.
Step 4
Beat in eggs, one at a time, beating each egg until fully incorporated before adding the next one.
Step 5
Mix in cream cheese and vanilla extract.
Step 6
Mix in flour, about 1/2 cup at a time, until batter is smooth and velvety. Pour batter into prepared pan.
Step 7
Bake cake in the preheated oven until top is golden brown, about 1 1/2 hours.
Irish Dairy Cake
Irish Dairy Cake
Irish Dairy Cake
Irish Dairy Cake

Ingredients

  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups white sugar
  • 1 ½ cups butter, softened
  • 3 cups all-purpose flour, sifted
  • 6 eggs at room temperature

Categories

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