Crisp sugar cookies frosted to look like the flag of the Irish Republic.
Calories
198 Calories
Recipe Instructions
Step 1
In a large bowl, cream together butter and confectioners' sugar. Beat in egg and vanilla extract. Mix well.
Step 2
In a medium sized bowl, stir together the flour, baking soda and cream of tartar. Blend into the butter mixture. Divide dough into thirds and shape into balls.
Step 3
Working with 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface. With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
Step 4
Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350 degree F (175 degrees C) oven until lightly browned. Cool completely on wire rack.
