This Irish potato recipe doesn't contain potatoes; these cute candies are made using cream cheese and coconut and molded to look like little potatoes.
Preparation Time
20 mins
Total Time
20 mins
Calories
59 Calories
Recipe Instructions
Step 1
Roll mixture into balls or potato shapes; roll balls in cinnamon. Place onto a cookie sheet and chill to set, at least 10 minutes. If desired, roll potatoes in cinnamon again for a darker color.
Step 2
Beat cream cheese and butter together in a large bowl until smooth. Add confectioners' sugar and vanilla; beat until smooth. Mix in flaked coconut.
