Irish Potato Nachos

Golden, crispy potato slices are topped with three different cheeses, chicken, green onions, and jalapenos in this great game-day snack recipe for Irish potato nachos.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 251 Calories

Ingredients

• ¼ cup vegetable oil
• salt to taste
• 1 tablespoon minced garlic
• 1 large tomato, chopped
• ¼ cup sour cream, or to taste
• ¼ cup salsa, or to taste
• ½ cup shredded Cheddar cheese, divided
• ½ cup shredded mozzarella cheese, divided
• 4 green onions, chopped, divided
• ½ cup shredded Monterey Jack cheese, divided
• 3 russet potatoes, sliced 1/8-inch thick
• 2 cooked chicken breasts, thinly sliced, divided
• ½ cup jalapeno peppers cut into rings, divided

Recipe Instructions

Step 1

Place potatoes and garlic in a bowl and cover with several inches of cool water; let soak for 4 hours or overnight.

Step 2

Preheat oven to 400 degrees F (200 degrees C). Drain potatoes and pat dry.

Step 3

Combine potatoes and vegetable oil in a bowl and toss to coat. Spread potatoes slightly apart in a single layer on a baking sheet.

Step 4

Bake potatoes in the preheated oven until golden brown, about 25 minutes.

Step 5

Sprinkle salt over potatoes. Spread 1/2 the Cheddar cheese, 1/2 the Monterey Jack cheese, and 1/2 the mozzarella cheese over the potatoes. Sprinkle 1/2 the onions, 1/2 the chicken, and 1/2 the jalapeno peppers respectively over the cheese. Repeat layering with remaining cheeses, onion, chicken, and jalapenos.

Step 6

Bake nachos in the oven until cheese melts and chicken is hot, 10 to 15 minutes. Top nachos with tomato, salsa, and sour cream.