Irish Soda Bread and Whiskey Butter

Irish Soda Bread and Whiskey Butter

Delicious whiskey butter, made from raisin-infused whiskey, is a real treat slathered over warm slices of Irish soda bread from an old family recipe.

Preparation Time
20 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 30 mins
Calories
321 Calories

Recipe Instructions

Step 1
Beat 1/2 cup butter in a bowl until fluffy; beat in reserved whiskey, 1 teaspoon at a time, to taste. Serve with soda bread.
Step 2
Place raisins into a small bowl. Pour in whiskey and allow to soak, 8 hours to overnight.
Step 3
The next day, strain raisins, reserving whiskey. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Step 4
Whisk flour, sugar, baking powder, salt, and baking soda in a large bowl. Stir in drained raisins, orange peel, and caraway seeds. Beat in buttermilk and 1/4 cup melted butter until incorporated and batter is thick. Transfer to the prepared casserole dish.
Step 5
Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.

Ingredients

  • 1 cup raisins
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon caraway seeds
  • 1 tablespoon grated orange peel
  • 0.5 teaspoon baking soda
  • 0.5 cup white sugar
  • 0.25 cup butter, melted
  • 0.5 cup whiskey
  • 0.5 cup butter at room temperature
  • 1.3333333730698 cups buttermilk

Categories

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