Ziti with Roasted Zucchini and Garlic

Roasted zucchini, shallots, and garlic are tossed with ziti, cheese, and fresh basil for this vegetarian-friendly, super flavorful dish.

• Preparation Time: 20 mins
• Cooking Time: 35 mins
• Total Time: 55 mins
• Calories: 556 Calories

Ingredients

• 1 (16 ounce) package ziti pasta
• salt and ground black pepper to taste
• 7 tablespoons olive oil, divided
• 2 pounds zucchini, cut into 1/4-inch thick rounds
• 8 large shallots, sliced
• 12 cloves garlic, halved
• 1 cup chopped fresh basil, divided
• 0.75 cup grated Parmesan cheese
• 0.5 teaspoon crushed red pepper

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Toss zucchini, shallots, 5 tablespoons oil, garlic, and crushed red pepper in a bowl until coated. Spread on rimmed baking sheets and sprinkle with salt and pepper.

Step 3

Roast vegetables in the preheated oven, turning occasionally, until tender, about 30 minutes.

Step 4

While vegetables are roasting, bring a large pot of lightly salted water to a boil. Cook ziti pasta at a boil, stirring occasionally, until tender yet firm to the bite, 9 to 12 minutes. Drain, reserving 3/4 cup cooking water.

Step 5

Toss cooked pasta with 1 tablespoon oil. Transfer to a large pot. Add roasted vegetables, 1/4 cup cooking water, and remaining 1 tablespoon oil; stir over medium heat until heated through. Add 3/4 cup basil and Parmesan cheese. Toss, adding remaining cooking water, 1 tablespoon at a time, if dry. Season with salt and pepper. Serve with remaining basil sprinkled on top.