All the flavors of Irish soda bread in quick and easy soda cookies!
Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
73 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
Step 2
Combine flour, sugar, baking soda, salt, and caraway in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in currants.
Step 3
Mix in beaten egg. Pour in buttermilk and mix with a fork to make a soft dough (may need a little more buttermilk).
Step 4
On a floured surface, shape dough into a ball and knead lightly 5 or 6 times. Roll out dough 1/4 inch thick and cut into squares and triangles with a knife. Place cookies on the prepared baking sheets.
Step 5
Bake for 12 to 14 minutes or until slightly browned.
