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Irish Soda Bread Muffins
Irish Soda Bread Muffins
These easy Irish soda bread muffins are flecked with caraway seeds and raisins.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
252 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Step 2
Spoon batter into the prepared muffin tin.
Step 3
Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
Step 4
Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes.
Ingredients
1 egg
1 cup raisins
2 tablespoons white sugar
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon baking powder
1 tablespoon caraway seeds
0.5 cup white sugar
0.25 teaspoon baking soda
0.25 cup butter, melted
1.75 cups buttermilk
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Breakfast and Brunch
Breakfast Bread Recipes
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