Irish stew with tender lamb, onions, and potatoes in a comforting broth is easy to make for Saint Patrick's Day with this traditional Irish recipe.
Preparation Time
15 mins
Cooking Time
1 hr 45 mins
Total Time
2 hr
Calories
383 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Heat oil in a large stockpot or Dutch oven over medium heat. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.
Step 3
Stir in onion, carrots, and parsnips and cook gently for a few minutes. Stir in water. Cover and bring to a boil; reduce heat to low and simmer until lamb is tender, about 45 to 1 hour, depending on the cut of meat you used.
Step 4
Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole.
Step 5
Serve piping hot in bowls garnished with fresh parsley.
Ingredients
1 tablespoon olive oil
3 large potatoes, peeled and quartered
1 tablespoon chopped fresh rosemary
1 large onion, sliced
freshly ground black pepper to taste
4 cups water, or as needed
2 carrots, peeled and cut into large chunks
1 tablespoon chopped fresh parsley for garnish
2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
