Irish Stew

Irish stew with tender lamb, onions, and potatoes in a comforting broth is easy to make for Saint Patrick's Day with this traditional Irish recipe.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 45 mins
• Total Time: 2 hr
• Calories: 383 Calories

Ingredients

• 1 tablespoon olive oil
• 3 large potatoes, peeled and quartered
• 1 tablespoon chopped fresh rosemary
• 1 large onion, sliced
• freshly ground black pepper to taste
• 4 cups water, or as needed
• 2 carrots, peeled and cut into large chunks
• 1 tablespoon chopped fresh parsley for garnish
• 2 pounds boneless lamb shoulder, cut into 1 1/2 inch pieces
• 1 cup coarsely chopped leeks
• 0.5 teaspoon salt, or to taste
• 1 parsnip, peeled and cut into large chunks

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Heat oil in a large stockpot or Dutch oven over medium heat. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper.

Step 4

Stir in onion, carrots, and parsnips and cook gently for a few minutes. Stir in water. Cover and bring to a boil; reduce heat to low and simmer until lamb is tender, about 45 to 1 hour, depending on the cut of meat you used.

Step 5

Stir in potatoes, and simmer for 15 to 20 minutes, before adding leeks and rosemary. Continue to simmer uncovered, until potatoes are tender but still whole.

Step 6

Serve piping hot in bowls garnished with fresh parsley.