This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.
Preparation Time
20 mins
Cooking Time
6 hr
Total Time
6 hr 20 mins
Calories
477 Calories
Recipe Instructions
Step 1
Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
Step 2
Heat oil in a medium skillet over medium-high heat.
Step 3
Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
Step 4
Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
Step 5
Cook on High until meat is tender and potatoes are soft, about 6 hours.
Ingredients
2 tablespoons olive oil
2 teaspoons Worcestershire sauce
2 pounds cubed beef stew meat
2 cloves garlic, crushed
1 (6 ounce) can tomato paste
2 cups beef broth
1 cup water, or as needed
2 (14.5 ounce) cans green beans, drained
1 medium white onion, chopped
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
1 (1.5 ounce) package dry beef stew seasoning mix
4 large potatoes, cut into large chunks
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
