Irish-Style Lamb Stew

Authentic Irish-style stew made with lamb, potatoes and carrots.

• Preparation Time: 25 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 25 mins
• Calories: 303 Calories

Ingredients

• salt and pepper to taste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh parsley, for garnish
• 2 cups beef stock
• 1 pound cubed lamb meat
• 1 carrot, peeled and sliced
• 1 large onion, halved and sliced
• 1 pound baking potatoes, peeled and sliced
• 1 large stalk celery, sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.

Step 3

Bake for 1 1/2 to 2 hours in the preheated oven, until vegetables and meat are very tender. Divide into bowls and garnish with additional parsley.