Iron Skillet Apple Pie

Cast-iron skillet apple pie is easy to prepare using refrigerated pie crust, Granny Smith apples, and buttery brown sugar base.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 572 Calories

Ingredients

• 1 cup brown sugar
• 1 cup white sugar
• 2 teaspoons ground cinnamon
• 2 teaspoons all-purpose flour
• 2 refrigerated 9-inch pie crusts, divided
• 5 Granny Smith apples, peeled and sliced
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes.

Step 2

Stir brown sugar into melted butter and place back in oven until bubbling, about 5 minutes.

Step 3

Gently lay 1 pie crust on top of butter-brown sugar mixture, without pressing crust down. Arrange apple slices on top of pie crust.

Step 4

Mix white sugar, cinnamon, and flour together in a bowl; sprinkle over apple slices. Place the remaining pie crust over apple slices, making slits in the top crust for ventilation. Seal the 2 crusts together.

Step 5

Bake in the preheated oven until top crust is lightly browned, about 45 minutes.