Iron Skillet Baked Potatoes

Potatoes are placed in a cast iron skillet with seasoned oil and baked crispy and golden, resulting in a delicious roasted flavor and a great side dish for any meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 288 Calories

Ingredients

• 4 tablespoons canola oil
• 4 medium potatoes, scrubbed and sliced length-wise
• 0.25 teaspoon dried rosemary
• 0.125 teaspoon seasoned salt

Recipe Instructions

Step 1

Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Bake until potatoes are easily pierced with a fork, about 45 minutes.

Step 3

Pour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.