Potatoes are placed in a cast iron skillet with seasoned oil and baked crispy and golden, resulting in a delicious roasted flavor and a great side dish for any meal.
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
288 Calories
Recipe Instructions
Step 1
Place the cold skillet into a cold oven. Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Bake until potatoes are easily pierced with a fork, about 45 minutes.
Step 3
Pour canola oil evenly onto the bottom of a room-temperature, 10-inch cast iron skillet. Sprinkle rosemary and seasoned salt evenly over oil. Place potatoes, cut-side down, in 1 layer at the bottom of the skillet. Press down on potatoes so cut-side is coated in canola oil.
Ingredients
4 tablespoons canola oil
4 medium potatoes, scrubbed and sliced length-wise
