Italian Anise Toast

Anise cookie cooked in a loaf then sliced and toasted.

• Calories: 70 Calories

Ingredients

• 2 eggs
• 1 cup all-purpose flour
• ⅔ cup white sugar
• 1 teaspoon anise seed

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and flour on3 9x5x3 inch loaf pan.

Step 2

Beat the eggs and sugar thoroughly add the anise seed then mix in the flour. Scrape dough into the prepared pan (pan will only be about 1/2 full).

Step 3

Bake at 375 degrees F (190 degrees) for about 20 minutes or until a toothpick inserted in the center comes out clean. Remove from pan and slice into 16 slices about 1/2 inch thick each. Place sliced cookies on a baking sheet and bake for 5 minutes until bottom is browned, turn and bake for another 5 minutes until the other side is browned. Enjoy!