Italian Baked Meatballs

These beefy baked meatballs are super tender and tasty thanks to the addition of Italian-seasoned bread crumbs, garlic, parsley, and Romano cheese.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 343 Calories

Ingredients

• 2 eggs, beaten
• 2 tablespoons chopped fresh parsley
• 1 cup Italian-seasoned bread crumbs
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 cup water
• 1.5 pounds ground beef
• 0.25 cup grated Romano cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together in a large bowl; stir in water and eggs. Add ground beef and mix until well combined. Form mixture into balls and place on a nonstick baking sheet.

Step 3

Bake in the preheated oven cooked through and evenly browned, about 30 minutes.