Italian Chickpea Bread

Chickpea flour replaces corn and wheat flour in this gluten-free recipe for bread with herbs for an Italian-inspired meal item.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 75 Calories

Ingredients

• 1 cup water
• ground black pepper to taste
• 2 tablespoons oil
• 1 pinch salt to taste
• cooking spray
• 1 cup chickpea flour
• 1.5 teaspoons Italian seasoning
• 1.5 teaspoons chopped dried rosemary

Recipe Instructions

Step 1

Whisk chickpea flour and water together in a bowl until smooth; let sit at room temperature, 2 to 6 hours.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Spray the inside of an 8-inch metal pie pan.

Step 3

Skim foam from the top of chickpea-water mixture. Add oil, Italian seasoning, and rosemary and stir until combined. Pour mixture into the prepared pan; sprinkle black pepper and salt over the top.

Step 4

Bake in the preheated oven until edges begin to brown, about 15 minutes. Remove bread from pan and cut into wedges.