Vegetarian Chickpea Sandwich Filling

Make a chickpea sandwich with this delicious, easy, no-cook spread made with celery, onion, mayo, lemon, and dill that is vegetarian and gluten free.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• 1 tablespoon lemon juice
• salt and pepper to taste
• 1 stalk celery, chopped
• 1 teaspoon dried dill weed
• 1 (15.5 ounce) can chickpeas, drained and rinsed
• 1 tablespoon mayonnaise, or to taste
• 0.5 onion, chopped

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Mash chickpeas in a medium bowl with a fork.

Step 3

Mix in celery, onion, mayonnaise, lemon juice, and dill until well combined. Season with salt and pepper.

Step 4

Serve on bread and enjoy!