Italian Chocolate Cookies recipe

Name: Italian Chocolate Cookies
Ingredients: 1 teaspoon vanilla extract; 1 cup butter, softened; ½ cup chopped walnuts; ¾ cup white sugar; 3 cups all-purpose flour; ¼ cup unsweetened cocoa powder; 2 (1 ounce) squares unsweetened chocolate; ⅓ cup milk; 4 teaspoons baking powder; 2 cups confectioners' sugar; 1 tablespoon butter, softened; ¼ cup hot milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Sift 3 cups flour twice. In a large bowl, mix flour, baking powder, white sugar and cocoa. Cream 1 cup butter or margarine; blend into flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and nuts. Mix thoroughly with hands until well blended. (Dough should be the consistency of pie crust, but not sticky.)

Step 3

For each cookie, pinch off about 1 teaspoon dough. Roll by hands into balls, each about one-inch in diameter. Place on greased baking sheets. Do not flatten. Bake about 10 minutes, until lightly browned. Remove from baking sheets; cool on racks. When cool, drizzle each generously with chocolate frosting. Sprinkle with candy sprinkles if desired.

Step 4

To make Chocolate Frosting: Melt the chocolate squares over low heat. Cream with 1 tablespoon of butter or margarine, 1 teaspoon vanilla and 2 cups of confectioner's sugar. Gradually add hot milk, beating until smooth.