Italian-Flavored Turkey Meatloaf

Italian-Flavored Turkey Meatloaf

Bread crumbs, Parmesan cheese, and seasoning add Italian flavor to this turkey meatloaf that's topped with tomato sauce and mozzarella cheese.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
341 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray a 9-inch square baking dish with cooking spray.
Step 2
Mix together turkey, bread crumbs, Parmesan cheese, egg, Italian seasoning, garlic, pepper, and salt in a medium bowl until well combined. Form mixture into a loaf and place in the prepared baking dish.
Step 3
Bake in the preheated oven for 45 minutes. Pour tomato sauce over the meatloaf and bake for 5 more minutes.
Step 4
Sprinkle mozzarella cheese over top and bake until cheese is melted and an instant-read thermometer inserted into the center of the meatloaf reads at least 160 degrees F (71 degrees C), about 5 more minutes.
Italian-Flavored Turkey Meatloaf
Italian-Flavored Turkey Meatloaf
Italian-Flavored Turkey Meatloaf

Ingredients

  • 1 teaspoon salt
  • 1 large egg
  • 1 (8 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • 1 teaspoon chopped garlic
  • 1 pound lean ground turkey
  • cooking spray
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup Italian-style seasoned bread crumbs

Categories

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