Italian Frittata

Salami, mushrooms, tomatoes, and artichoke hearts are baked in this cheesy egg dish perfect for brunch or a light lunch.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 211 Calories

Ingredients

• 6 eggs
• 1 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1 clove garlic, minced
• 1 teaspoon onion powder
• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 teaspoon dried basil
• ground black pepper to taste
• 2 green onions, chopped
• 0.33333334326744 cup milk
• 0.5 cup artichoke hearts, drained and chopped
• 0.33333334326744 cup grated Parmesan cheese
• 0.5 cup diced salami
• 0.5 cup chopped cherry tomatoes

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a shallow 2-quart baking dish.

Step 2

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

Step 3

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Step 4

Bake until eggs are set and cheese is melted, about 20 minutes.