Italian Hummus

Italian Hummus

Serve warm or cold with pita as a party appetizer, or put on French bread and run under the toaster oven for a great snack or light lunch.

Preparation Time
10 mins
Total Time
10 mins
Calories
59 Calories

Recipe Instructions

Step 1
In a blender or food processor, blend the cottage cheese, beans, basil, tomatoes, garlic, salt, and pepper until smooth.
Italian Hummus

Ingredients

  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1 cup non-fat cottage cheese
  • 1 bunch fresh basil, chopped
  • 1 (15.5 ounce) can cannellini beans, drained
  • 1 pint grape tomatoes, coarsely chopped

Categories

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