Best Italian Meatloaf

Italian meatloaf made with ground beef, Italian-style seasoning, basil, tomatoes, and mozzarella cheese is a delicious twist on regular meatloaf.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 539 Calories

Ingredients

• 2 eggs, beaten
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 teaspoon Italian-style seasoning
• 1.5 pounds ground beef
• 1.5 cups shredded mozzarella cheese
• 0.25 cup ketchup
• 0.75 cup dry bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground beef, eggs, bread crumbs, and ketchup in a large bowl until well combined. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes, and cheese. Press into a 9x5-inch loaf pan, and cover loosely with foil.

Step 3

Bake in the preheated oven until internal temperature reaches 160 degrees F (70 degrees C), about 1 hour.