Italian Leafy Green Salad

Italian Leafy Green Salad

This is a very healthy and hearty salad with fabulous grapeseed oil and balsamic vinegar dressing.

Preparation Time
15 mins
Total Time
15 mins
Calories
110 Calories

Recipe Instructions

Step 1
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
Step 2
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
Step 3
Pour dressing over salad and toss well.

Ingredients

  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • 2 tablespoons chopped fresh basil
  • 2 cups romaine lettuce - torn, washed and dried
  • 1 cup torn escarole
  • 1 cup torn radicchio
  • 1 cup torn red leaf lettuce
  • 12 cherry tomatoes
  • 0.5 red bell pepper, sliced into rings
  • 0.5 green bell pepper, sliced in rings
  • 0.25 cup chopped green onions
  • 0.25 cup grapeseed oil
  • 0.25 cup balsamic vinegar

Categories

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