Italian Pinwheels

These Italian pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 91 Calories

Ingredients

• 1 egg, beaten
• 1 sheet frozen puff pastry, thawed
• 6 slices mortadella
• 7 ounces shredded mozzarella cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.

Step 3

Cover rolls with parchment paper and freeze for 30 minutes.

Step 4

Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.

Step 5

Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.