Italian Pork Tenderloin

Fresh sage, sun-dried tomatoes, prosciutto, and cream give this pork tenderloin dish its rich flavor. It's absolutely wonderful and simple! Chopped ham can be used if prosciutto is unavailable.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 356 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup heavy cream
• ½ teaspoon ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh sage
• ¼ cup chopped onion
• ½ cup chicken broth
• ¼ cup chopped prosciutto
• 2 tablespoons chopped oil-packed sun-dried tomatoes
• 1 ½ pounds pork tenderloin, cut into 1/2 inch strips

Recipe Instructions

Step 1

Heat the oil in a skillet over medium-high heat. Saute the prosciutto, sage, parsley, sun-dried tomatoes, and onion 5 minutes, until onion is tender. Mix the pork strips into the skillet, and brown about 10 minutes, turning once.

Step 2

Stir the broth and heavy cream into the skillet, and season with salt and pepper. Bring to a boil. Reduce heat to low, and simmer 20 minutes, stirring occasionally, until pork reaches a minimum temperature of 145 degrees F (63 degrees C) and sauce is thickened.