Italian Roast Beef I

Tender beef, seasoned with oregano, basil, and garlic, then boiled in beef bouillon. You can also add 1/2 teaspoon red pepper flakes to the herb mixture.

• Preparation Time: 15 mins
• Cooking Time: 3 hr 30 mins
• Total Time: 3 hr 45 mins
• Calories: 618 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 3 cubes beef bouillon
• 1 teaspoon crushed garlic
• 2 tablespoons Italian seasoning
• 4 pounds rump roast
• 0.5 cup vegetable oil
• 1.5 cups water
• 0.5 teaspoon dried red pepper flakes

Recipe Instructions

Step 1

Pour water into a large kettle and add bouillon cubes.

Step 2

Mix together Italian seasoning, oregano, basil, garlic, salt, black pepper, and red pepper flakes on a large plate until well combined. Rub roast with 1/2 cup oil. Roll roast in seasoning mixture until well coated. Place roast in the kettle, along with any leftover seasoning mixture and oil.

Step 3

Bring water to a boil, reduce heat, and simmer until meat is tender and well done, about 3 hours and 30 minutes.