Italian Roast Beef I

Italian Roast Beef I

Tender beef, seasoned with oregano, basil, and garlic, then boiled in beef bouillon. You can also add 1/2 teaspoon red pepper flakes to the herb mixture.

Preparation Time
15 mins
Cooking Time
3 hr 30 mins
Total Time
3 hr 45 mins
Calories
618 Calories

Recipe Instructions

Step 1
Pour water into a large kettle and add bouillon cubes.
Step 2
Mix together Italian seasoning, oregano, basil, garlic, salt, black pepper, and red pepper flakes on a large plate until well combined. Rub roast with 1/2 cup oil. Roll roast in seasoning mixture until well coated. Place roast in the kettle, along with any leftover seasoning mixture and oil.
Step 3
Bring water to a boil, reduce heat, and simmer until meat is tender and well done, about 3 hours and 30 minutes.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons dried basil
  • 2 tablespoons dried oregano
  • 3 cubes beef bouillon
  • 1 teaspoon crushed garlic
  • 2 tablespoons Italian seasoning
  • 4 pounds rump roast
  • 0.5 cup vegetable oil
  • 1.5 cups water
  • 0.5 teaspoon dried red pepper flakes

Categories

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