Italian Sausage and Pepper Skillet Dinner

Beef sausage, red bell pepper, and Knorr® Rice Sides™ Herb and Butter make a quick weeknight meal sure to satisfy the whole family!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 525 Calories

Ingredients

• 1 small red bell pepper, diced
• ½ white onion, diced
• 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
• 1 tablespoon grated Parmesan cheese, or more to taste
• ¼ cup 1% milk
• 2 tablespoons buttery spread
• 1 (14 ounce) beef smoked sausage, cut into 1/2-inch slices
• 2 teaspoons dried minced garlic

Recipe Instructions

Step 1

Melt buttery spread over medium heat in a non-stick skillet. Add onion, bell pepper, and sausage. Saute until sausage is lightly browned on the edges and vegetables are tender, 8 to 10 minutes. Transfer mixture to a bowl; keep warm.

Step 2

In the same pan, prepare Knorr® Rice Sides™ - Herb & Butter according to package directions.

Step 3

When rice is tender, transfer the meat and vegetable mixture back to the skillet. Increase heat to medium low. Stir in milk, garlic, and Parmesan cheese. Serve with additional cheese if desired.