Italian Sausage, Peppers, and Onions

Italian Sausage, Peppers, and Onions

This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
461 Calories

Recipe Instructions

Step 1
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
Step 2
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
Step 3
Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
Step 4
Serve hot and enjoy!

Ingredients

  • 2 tablespoons butter
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 4 cloves garlic, minced
  • 6 (4 ounce) links sweet Italian sausage
  • 1 medium yellow onion, sliced
  • 1 large red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 0.5 medium red onion, sliced
  • 0.25 cup white wine, or more to taste

Categories

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