Italian Sausage Ravioli Bake

This baked ravioli with Italian sausage, tomatoes, chicken broth, fresh basil, and spaghetti sauce is an easy dinner to make on a busy weeknight.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 581 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh basil
• 1 (14.5 ounce) can diced tomatoes
• 1 pound bulk Italian sausage
• 1 (24 ounce) jar spaghetti sauce
• 2 (9 ounce) packages cheese ravioli
• 1.25 cups beef broth
• 0.25 cup zesty Italian-style salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish and set aside.

Step 2

Cook Italian sausage in a skillet over medium-high heat until browned and crumbly, 5 to 10 minutes. Drain off grease. Add spaghetti sauce, diced tomatoes, beef broth, Italian dressing, and sugar. Mix until well combined. Remove from heat and add uncooked ravioli; stir to combine. Pour into the prepared dish.

Step 3

Bake in the preheated oven until ravioli are tender, 45 to 55 minutes.

Step 4

Top with mozzarella cheese and let sit until cheese is melted. Sprinkle with basil before serving.