This delicious Italian tortellini soup recipe features sausage, and lots of vegetables. This soup is the best and easy to throw together for a comforting home cooked meal.
Preparation Time
15 mins
Cooking Time
55 mins
Total Time
1 hr 10 mins
Calories
249 Calories
Recipe Instructions
Step 1
Place sausage in a large pot over medium-high heat and sauté for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add onions and garlic and sauté for 5 more minutes.
Step 2
Next add beef stock, water, wine, tomatoes, carrots, basil, oregano, and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface.
Step 3
Add zucchini, tortellini, green bell pepper, and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with cheese.
Ingredients
⅓ cup water
2 cloves garlic, minced
½ teaspoon dried oregano
1 green bell pepper, chopped
½ teaspoon dried basil
1 cup chopped carrots
1 tablespoon chopped fresh parsley
1 zucchini, chopped
½ cup red wine
2 tablespoons grated Parmesan cheese for topping
1 cup chopped onions
5 cups beef stock
1 cup tomato sauce
1 (3.5 ounce) link sweet Italian sausage, casings removed