Italian Seasoning

This Italian seasoning blend is easy and quick to throw together yourself. This is an excellent recipe for all your Italian seasoning needs. I like to use it for just about everything, Italian or not. Stored in an airtight container, it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store-bought dried herbs — of course, the ones you grow and dry yourself are better!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 20 Calories

Ingredients

• 2 tablespoons dried basil
• 2 tablespoons dried oregano
• 2 tablespoons dried rosemary
• 2 tablespoons dried thyme
• 2 tablespoons dried marjoram
• 2 tablespoons red pepper flakes
• 2 tablespoons dried savory
• 2 tablespoons dried cilantro

Recipe Instructions

Step 1

Combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory, and red pepper flakes in a food processor. Blend for 1 minute, or until desired consistency is achieved.