Italian Stir Fried Pork & Pasta

A stir fry of pork sirloin slices, zucchini, mushrooms, and sun-dried tomatoes is tossed with pasta, Parmesan cheese and fresh basil.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 467 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh basil
• 1 small red onion, thinly sliced
• 8 ounces sliced fresh mushrooms
• 1 (23 ounce) Smithfield® Garlic & Herb Seasoned Pork Sirloin
• 1 (8 ounce) package dry rotini pasta
• 2 small zucchini, sliced lengthwise and cut into 1/2-inch slices
• ½ cup julienne sliced sun-dried tomatoes

Recipe Instructions

Step 1

Cook pasta according to package directions.

Step 2

Meanwhile, heat electric skillet or wok to high (400 degrees F.). Slice pork sirloin into thin strips; add to heated skillet with oil. Stir-fry until meat is browned, about 5 minutes.

Step 3

Add vegetables, garlic and butter to meat in skillet; stir-fry until vegetables are crisp-tender, about 5 minutes.

Step 4

Drain pasta and add to pork mixture with cheese and basil; toss to coat.