Italian-Style Chili

Italian-Style Chili

This Italian-style chili is an easy-to-make departure from your typical chili. The recipe calls for pepperoni, mushrooms, and a jar of prepared spaghetti sauce. I am asked for the recipe every time I make it.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
489 Calories

Recipe Instructions

Step 1
Crumble ground beef into a large stockpot over medium-high heat. Add onion; cook and stir until beef is evenly browned, 5 to 7 minutes. Drain and discard grease.
Step 2
Pour in spaghetti sauce, tomatoes, beans, water, mushrooms, pepperoni, bouillon, chili powder, and sugar. Bring to a boil, then reduce heat. Simmer, stirring occasionally, until flavors blend, about 30 minutes.
Step 3
Garnish bowls of chili with Cheddar cheese to serve.
Italian-Style Chili
Italian-Style Chili
Italian-Style Chili
Italian-Style Chili

Ingredients

  • 1 pound lean ground beef
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon chili powder
  • 1 tablespoon beef bouillon
  • 1 (4 ounce) can sliced mushrooms
  • 2 teaspoons sugar
  • 1 (14.5 ounce) can kidney beans, drained and rinsed
  • 2 ounces sliced pepperoni
  • 1 (26 ounce) jar three cheese spaghetti sauce
  • 1 cup shredded Cheddar cheese, for garnish
  • 0.75 cup chopped onion
  • 1.5 cups water

Categories

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