Italian Style Meatloaf I

Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 539 Calories

Ingredients

• 2 eggs, beaten
• 1 teaspoon garlic salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 ½ pounds ground beef
• 1 (14.5 ounce) can diced tomatoes, drained
• ¼ cup ketchup
• 1 ½ cups shredded mozzarella cheese
• 1 teaspoon Italian-style seasoning
• ¾ cup dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.

Step 3

Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).