Italian Style Sausage

I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with all fixings to make a simple sausage you can prepare at home.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 315 Calories

Ingredients

• 2 teaspoons salt
• ½ teaspoon garlic powder
• 2 pounds ground pork
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• ½ teaspoon paprika
• ⅛ teaspoon crushed red pepper flakes
• 1 teaspoon Italian-style seasoning
• ¾ teaspoon crushed anise seeds
• ½ teaspoon dried minced onion

Recipe Instructions

Step 1

In a small bowl, combine the ground black pepper, parsley, Italian-style seasoning, garlic powder, crushed red pepper flakes, anise, paprika, minced onion flakes and salt; mix well.

Step 2

Place pork in a separate large bowl and add the spice mix to it. Mix this thoroughly with your hands.

Step 3

In a large skillet over medium high heat, saute the seasoned pork for 10 minutes, or until well browned and crumbly.