Italian Tenderloin Roulades

A delicious meal made easy with Smithfield. This tenderloin dish, topped with marinara is everything you thought it would be.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 247 Calories

Ingredients

• ¼ teaspoon onion powder
• ¼ cup shredded Parmesan cheese
• 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
• 4 ounces light cream cheese
• 4 slices Smithfield® Hickory Smoked Bacon, cooked crisp and crumbled
• ¼ cup finely chopped fresh basil, loosely packed
• ¾ cup Marinara sauce, warmed (Optional)

Recipe Instructions

Step 1

Freeze tenderloin for 1 1/2 hours. Heat oven to 400 degrees F. Cut tenderloin lengthwise into 5 thin slices; pound to 1/4-inch thick.

Step 2

Beat cream cheese and onion powder until smooth. Stir in bacon, Parmesan and basil; mix well.

Step 3

Spread cream cheese mixture onto each pork strip. Roll up and secure with wooden skewer; place seam side down on baking sheet.

Step 4

Bake at 400 degrees F for 25 minutes until internal temperature reaches 150 degrees F. Serve topped with warm marinara sauce.