Italian Turkey Meatballs

Italian-style turkey meatballs are lean and clean with fresh herbs, Parmesan cheese, and seasoned bread crumbs. Try them on pasta or in a meatball sub!

• Preparation Time: 30 mins
• Cooking Time: 15 mins
• Total Time: 45 mins
• Calories: 253 Calories

Ingredients

• 3 cloves garlic, minced
• 2 teaspoons chopped fresh rosemary
• 3 tablespoons chopped fresh oregano
• 1 teaspoon dry mustard
• 2 teaspoons Melt® Organic Buttery Spread, softened
• 0.25 teaspoon salt
• 0.5 teaspoon cayenne pepper
• 0.25 cup shredded Parmesan cheese
• 0.33333334326744 cup chopped fresh parsley
• 0.25 cup tomato sauce
• 1.5 pounds ground lean turkey
• 0.66666668653488 cup dry Italian bread crumbs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees. Grease a broiler pan with buttery spread.

Step 2

Mix ground turkey, bread crumbs, parsley, Parmesan, tomato sauce, garlic, oregano, rosemary, mustard, cayenne, and salt together in a large bowl until well combined. Form mixture into 30 meatballs; place onto the prepared pan.

Step 3

Bake in the preheated oven until no longer pink inside, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).