Italian Twisted Balsamic Pork Chops (Gluten-Free)

A very quick, easy Italian-inspired pork chop. Great if you're just looking for something a little different. This is just a little something that I threw together and it turned out fantastic! Now it is one of my husband's favorites! Eat and enjoy!

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 142 Calories

Ingredients

• 2 tablespoons onion powder
• ¼ cup balsamic vinegar
• 4 pork chops
• 2 tablespoons seasoned salt
• 3 tablespoons dried basil
• 1 large tomato, cut into 1/4-inch slices

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange pork chops in a baking dish.

Step 3

Whisk basil, onion powder, and seasoned salt together in a bowl.

Step 4

Drizzle half of the balsamic vinegar over pork chops and spread to evenly coat; top with half of the basil mixture. Flip pork chops and coat with remaining balsamic vinegar and basil mixture. Place 1 tomato slice on top of each pork chop and let stand for 10 minutes.

Step 5

Bake in the preheated oven until pork chops are cooked through, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove baking dish from oven and allow pork chops to sit in the dish for 10 minutes.